Starters

1.

 

Carpaccio

1.950

   

Carpaccio of Beef with rocket Pesto and grated Parmesan

 

2.

 

Escargots

1.950

   

Garlic roasted escargots with garlic bread

 

3.

 

Lobster soup

2.190

   

Lobster soup a La Hereford, with Cognac and cream

 

4.

 

Foie Gras

2.690

   

Foie gras cooked with truffle-oil, apple-compot, brioch Bread and balsamic Glace

 

5.

  Lobster tails

2.690

   

Grilled Lobster tails with white wine beurre blanch and fried herbed Bread

 

6.

 

Salad

1.950

   

Salad with marinated mozzarella, fresh figs, tomatoes and basil

 

We are open

Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 1:00
Kitchen til 23:00
Today From 17:00 till 1:00
Kitchen til 23:00