Beef - Main Dishes

10.

 

Beef Tenderloins

 
   

Beef tenderloin. Extremely tender steak

 
   

A. 150 gr 5 oz

4.450

   

B. 200 gr 7 oz

4.950

   

C. 300 gr 11 oz

5.950

   

D. 400 gr 14 oz

6.950

11.

 

Beef Fillet

4.650

   

Beef fillet. Without tendons. Exquisite flavour. 250 gr 8 oz

 

12.

 

T-Bone Steak

5.950

   

Cross-cut backbone 450 gr 16 oz

 

13.

 

Beef Entrecôte

4.650

   

Fillet with fat. Succulent steak with a robust taste of beef. 250 gr 8 oz

 

14.

 

Rib eye

4.650

   

Rib-eye, Mesquite (smoked chilly) 250 gr 8 oz

 

 15.

 

Surf´n Turf

6.950

   

Tenderlion served with grilled Lobster tails.

 

We are open

Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 00:00
Kitchen til 22:00
Today From 17:00 till 1:00
Kitchen til 23:00
Today From 17:00 till 1:00
Kitchen til 23:00